And here's how simple it is. 2 ingredients. Vanilla ice cream & pero. And since Pero acts like instant coffee, there's no brewing involved. And even if I'm all about the labor intensive process of food, I also like a quick fix once in a while. A good one. And this is. I feel like I'm far away in a tiny street café in Italy. Because, afterall, this is an Italian dessert.
1 tablespoon Pero (I make it extra dark for this particular recipe. For drinking, I use 1 teaspoon)
4 scoops of your favorite vanilla ice cream
- Place one scoop of ice cream in 4 seperate serving dishes. I like to use little cappucino cups for this, but any small dish will work.
- Stir the Pero into the hot water until dissolved and pour about 1/4 cup into each serving dish. Serve immediately.